Vegan Ramen

My friends, I am so excited to share with you this delicious oil free and low fat vegan ramen. It is full of fiber and protein to help keep you full and satisfied for hours. Get your your finger ready to hit print recipe, because you’re going to want this one.

Ingredients: Makes 2-3 servings

• Ramen noodles. I like to use buckwheat soba noodles, but this is really up to your preference. I use about 2 packs.

• 1 small diced red pepper

• 1 large handful of shredded carrots

• 1/2 C snap peas

• 1/4 white onion chopped

• 1 C bok choy

• 3 cloves of garlic, minced

• 1 TBSP fresh ginger

• 1 TBSP brown sugar ( I use light brown sugar)

• 1/4 C low sodium soy sauce, tamari, or coconut aminos

• 2 TBSP vegan chili sauce

• 2 TBSP sriracha

• 1/2 block of tofu cubbed

• 4 C veggie broth

  Instructions:

• Add everything to a pot. Cover for however long the ramen needs to cook. Stir occasionally.

• Serve and enjoy!