Low-Calorie Banana Bread Mug Cake

Ingredients: Makes 1 servings (about 266 calories)

• 1/2 medium-size ripe banana

• 2 TBSP plant milk

• 1 TSP vanilla extract

• 3 TBSP whole wheat flour

• 1 TBSP vegan chocolate chips

• 1 TBSP brown sugar (optional - sometimes I use apple sauce in its place, or leave it out altogether).

• 1/2 TSP baking powder

• 1/4 TSP baking soda

  Instructions:

• Smoosh banana and mix together with the plant milk and vanilla extract.

• In a separate bowl mix together the dry ingredients.

• Add both wet and dry ingredients together and stir well.

• Place in the microwave for 90 seconds

• serve and enjoy!
  
  

  Enjoy!