Southwest Burrito Bowl
Ingredients: Makes 1-2 Servings
1 cup canned and rinsed black beans
1 cup corn (I use frozen and defrost it)
1 cup of brown or white rice (I use frozen and defrost it)
A handful of cherry tomatoes, sliced
1/2 avocado sliced
Southwest sauce: (One of 30+ sauces in my popular sauce recipe ebook, Saucy Vegan Mama)1/2 C cashews
1 TBSP tahini
1/2 TSP maple Syrup
1 TSP garlic powder
1/2 TSP onion powder
2 TSP apple cider vinegar
1 TSP smoked paprika
1 TSP salt
3/4 C water
Mix together in high speed blender
Directions:
Defrost or cook rice, corn, and black beans. Because I use frozen corn and rice and canned black beans, I put it all in a bowl and heat for 3 minutes.
Top with tomatoes and avocado
Drizzle the southwest sauce on top
Add salt as needed