Left Over Mashed Potato Waffles

Y’all! This is THE most SATISFYING thing I’ve eaten in a while! It’s better than French fries - seriously!

I took leftover mashed potatoes and put them in my non-stick waffle maker. Thanks to @healthy.okie.vegan and her suggestion of the @osterkitchen nonstick maker I got from Target, I’m now able to make these completely nonstick without the use of oil! Super affordable!

Ingredients: Makes 1 Serving

• 3-4 Yukon gold Potatoes, cooked and mashed

• Plain almond milk until creamy

• Salt

• Pepper

• Garlic salt

• Nutritional yeast

• Season until you like the taste.

  YOU CAN ALSO USE INSTANT POTATO FLAKES

Instructions:

Take your mashed potatoes and put them in the waffle maker. I do about two rounds on high. They come out like a dream.