Chickpea Bowl

Written By Tia - Healthy Vegan Mama

Ingredients: Makes 1 Serving

  • 1 Serving of pasta - I LOVE Brami Bean

  • Fresh Broccoli chopped (as much as you want)

  • 1/2 can of rinsed Chickpeas

  • 2 capfuls of Low-sodium soy sauce

  • 2 tbsp Oil free hummus

  • 2 tsp Tahini

  • 1 squirt Sriracha

Instructions:

  • Cook pasta

  • While pasta is cooking chop broccoli and rinse chickpeas

  • Drain pasta when soft and set aside.

  • Make the dressing by combining soy sauce, hummus, tahini, and sriracha. Add water to thin it out.

  • Combine everything together and enjoy

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Tia - Healthy Vegan Mama https://healthyvm.com
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