Easy Vegan Ramen

Ingredients: Makes 1 Serving

• One pack of ramen

• Low-sodium veggie broth

• 1 large handful of spinach

• 1/2 c chickpeas

• 1/4 block of pressed tofu (optional for more protein)

• 1/4 c Nutritional yeast

• 1-2 tbsp Low sodium soy sauce

• Sriracha sauce

Instructions:

• Cook noodles in veggie broth. I use enough just to cover the noodles

• Once the veggie broth is boiling, turn off the fire and add chickpeas and tofu

• Add soy sauce, nutritional yeast, and a few squirts of sriracha

• Add spinach and stir until it is wilted.

  Serve and enjoy