Spring Rolls
Ingredients: Makes 1 serving
3 sheets of rice paper
1/4 or 1/5 of a block of tofu
Low sodium soy sauce or tamari
1 small cucumber
Shredded carrots
Rice (I use frozen)
PB2 powder or peanut butter
Sweet chili sauce (optional)
Instructions:
Marinate tofu in soy sauce and pop it in the microwave for 45 seconds
Defrost rice in the microwave for 1-2 mins
Slice cucumbers and shred your carrots if they are not already shredded
Set everything aside and wet the rice paper wraps. I like to leave these stiff so they don’t rip as easily while assembling the rolls. (Watch the YouTube video below for more detailed visual instructions.)
Lay your rice paper on a plate and pat dry with a hand towel.
Assemble the spring roll and wrap it.
Repeat all of these steps for the remainder of your rolls
Enjoy!
