Edamame Crunch Salad

Ingredients: Makes about 2-3 servings

• 2 cups edamame, shelled (I get frozen)

• 1 cup of brow rice 9I get frozen)

• Shredded salad mix (I like with purple cabbage and carrots)

• 2 chopped Persian cucumbers

• 1 tsp garlic powder

• 1 tsp onion powder

• A small amount of chopped peanuts, green onions, and cilantro for toppings

• Dressing ( 1/4 cup of low sodium soy sauce, juice of one lime, 1/2 cup pb2 powder - or real peanut butter - 2 tbsp rice wine vinegar, 1 tbsp maple syrup, water until a thin consistency.

Directions:

• Defrost frozen rice and edamame

• Chop salad and cucumbers

• Add everything to a large bowl and top with cilantro, green onions, and peanuts.

• Top with dressing and enjoy