INGREDIENTS: About 10-12 cookies

• 1 ½ cups almond flour

• ½ cup creamy natural peanut butter - Make sure it's nice and drippy. If it's thick and lumpy, it will not mix well. 

• ¼ cup pure maple syrup

• ½ teaspoon baking soda

DIRECTIONS

• Mix flour, peanut butter and maple syrup together

• Take the mixture and roll into little balls (kind of like the size of a protein ball)

• Lay each Individual ball on a nonstick cookie sheet or parchment paper and press gently down with your fork. Then press one more time crossing over the marks you just made.

• Bake at 350° for 7 to 10 minutes and enjoy