Sweet Potato Chili

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Ingredients: Makes serving 6 - 8 servings

  • 1 sweet potato, peeled and cubbed

  • 1 can of black beans - 15 oz, rinsed

  • 1 onion

  • 1 cup of quinoa, rinsed

  • 5 cloves of garlic, minced

  • 1 can of tomato paste

  • 1 TBSP Chili Powder

  • 1 TBSP Cumin

  • 1 Tsp Oregano

  • 32 ounces of veggie broth

    Instructions

    I like to make this in my Instant Pot, but you can do this in a regular pot on the stove as well.

  • Saute onion in a little veggie broth 3-5 minutes

  • add garlic and stir for another 2 minutes

  • mix in spices and tomato paste and stir until blended well

  • add veggie broth, beans, sweet potato and quinoa. Stir again.

  • add a little salt and cover pot

    If using an Instant Pot, set on high pressure for 15 minutes. Manually release the pressure when finished.

    If using a pot on the stove top, bring to a boil then lower heat and simmer for 30 minutes or until potatoes can be pierced with a fork. Stir frequently.

    Serve and Enjoy!

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