Sweet Potato Chili
Ingredients: Makes serving 6 - 8 servings
1 sweet potato, peeled and cubbed
1 can of black beans - 15 oz, rinsed
1 onion
1 cup of quinoa, rinsed
5 cloves of garlic, minced
1 can of tomato paste
1 TBSP Chili Powder
1 TBSP Cumin
1 Tsp Oregano
32 ounces of veggie broth
Instructions
I like to make this in my Instant Pot, but you can do this in a regular pot on the stove as well.
Saute onion in a little veggie broth 3-5 minutes
add garlic and stir for another 2 minutes
mix in spices and tomato paste and stir until blended well
add veggie broth, beans, sweet potato and quinoa. Stir again.
add a little salt and cover pot
If using an Instant Pot, set on high pressure for 15 minutes. Manually release the pressure when finished.
If using a pot on the stove top, bring to a boil then lower heat and simmer for 30 minutes or until potatoes can be pierced with a fork. Stir frequently.
Serve and Enjoy!