Ingredients: Makes 1 serving

• 3 sheets of rice paper

• 1/4 or 1/5 of a block of tofu

• Low sodium soy sauce or tamari

• 1 small cucumber

• Shredded carrots

• Rice (I use frozen)

• PB2 powder or peanut butter

• Sweet chili sauce (optional)

  Instructions:

• Marinate tofu in soy sauce and pop it in the microwave for 45 seconds

• Defrost rice in the microwave for 1-2 mins

• Slice cucumbers and shred your carrots if they are not already shredded

• Set everything aside and wet the rice paper wraps. I like to leave these stiff so they don’t rip as easily while assembling the rolls. (Watch the YouTube video below for more detailed visual instructions.)

• Lay your rice paper on a plate and pat dry with a hand towel.

• Assemble the spring roll and wrap it.

• Repeat all of these steps for the remainder of your rolls

• Enjoy!