Healthy Vegan Mama - Helping you eat more plant and keep it simple!

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Spring Rolls

Ingredients: Makes 1 serving

  • 3 sheets of rice paper

  • 1/4 or 1/5 of a block of tofu

  • Low sodium soy sauce or tamari

  • 1 small cucumber

  • Shredded carrots

  • Rice (I use frozen)

  • PB2 powder or peanut butter

  • Sweet chili sauce (optional)

    Instructions:

  • Marinate tofu in soy sauce and pop it in the microwave for 45 seconds

  • Defrost rice in the microwave for 1-2 mins

  • Slice cucumbers and shred your carrots if they are not already shredded

  • Set everything aside and wet the rice paper wraps. I like to leave these stiff so they don’t rip as easily while assembling the rolls. (Watch the YouTube video below for more detailed visual instructions.)

  • Lay your rice paper on a plate and pat dry with a hand towel.

  • Assemble the spring roll and wrap it.

  • Repeat all of these steps for the remainder of your rolls

  • Enjoy!

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