Ingredients: Makes 1-2 Servings

• 1 cup canned and rinsed black beans

• 1 cup corn (I use frozen and defrost it)

• 1 cup of brown or white rice (I use frozen and defrost it)

• A handful of cherry tomatoes, sliced

• 1/2 avocado sliced
  
  Southwest sauce: (One of 30+ sauces in my popular sauce recipe ebook, Saucy Vegan Mama)

• 1/2 C cashews

• 1 TBSP tahini

• 1/2 TSP maple Syrup

• 1 TSP garlic powder

• 1/2 TSP onion powder

• 2 TSP apple cider vinegar

• 1 TSP smoked paprika

• 1 TSP salt

• 3/4 C water

• Mix together in high speed blender

Directions:

• Defrost or cook rice, corn, and black beans. Because I use frozen corn and rice and canned black beans, I put it all in a bowl and heat for 3 minutes.

• Top with tomatoes and avocado

• Drizzle the southwest sauce on top

• Add salt as needed