Low Fat Cheesy Grits

Ingredients : Makes 1 serving

• 3/4 cup of Instant grits

• Water

• 3 TBSP of Hungry Vegan Mama cheese sauce, or Nutritional yeast

• 1 bag of frozen or fresh spinach

• Bac”uns” for the topping

Instructions

• Cook the grit on the stove in a sauce pan and add water until they are the consistency that you like.

• Defrost your frozen spinach in the microwave, or saute your fresh spinach on the stove (no oil, I saute in veggie broth). I like to eat an entire bag because it really fills up my stomach without adding lots of calories. However, you can use any amount you’d like.

• Place cooked spinach in a bowl, top with the grits.

• If using my cheese sauce, pour it over your dish. If using nutritional yeast, sprinkle on top.

• Top with bac”uns”

  Enjoy!