Chickpea Cookie Dough Dip

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Ingredients: Makes about 2-3 servings

  • 1 can chickpeas drained

  • 4 TBSP maple syrup

  • Splash of light coconut milk (optional, but does make it creamier)

  • 1/8 cup PB2 (mixed with water to make a paste)

  • 1/8 cup of nut butter (we did peanut butter)

  • 1/4 tsp cinnamon

    Instructions:

  • Blend everything together completely squishing the chickpeas until it’s all smooth.

  • Fold in desired amount of vegan chocolate chips

  • Dip in your fav fruit of choice and eat your little heart out

    Enjoy!

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Mayo and Oil Free Potato Salad