4 Bean Vegan Chili

I eat this chili at least a few times per week and I slather it on top of everything it seems. I also sometimes eat it alone, with rice, noodle, put it on top of my potatoes, etc. Oh and did I mention, the entire family loves it? Yum!

Ingredients: Makes about 8-10 servings

• 4 cans of your favorite beans. Each can is intended to be a different type of bean.

• 1 green bell pepper

• 2 yellow onions

• 1 cup of frozen corn

• 1 6oz can of tomato paste

• 1 8oz can of tomato sauce

• 1 28oz can of diced tomatoes

• 2 tbsp cumin

• 2 tbsp chili powder

• 1 tbsp agave nectar

• salt and pepper to taste

  Instructions

• saute chopped veggies in veggie broth until soft

• add tomato sauce, paste, chopped tomatoes and spices. Stir well.

• Add rinsed beans

• Add agave

• Salt and pepper to taste

• Put heat on med-low checking and stirring frequently for 50 minutes.

Serve and enjoy!