Ingredients: Makes about 2-3 servings

• 1 can of rinsed and drained chickpeas

• 3 tbsp of low-sodium soy sauce

• 2 tbsp maple syrup

• 1 tbsp cornstarch

• 1 minced garlic clove

• 1 tbsp rice wine vinegar

• Rice for serving

• Sesame seeds for toppings

Directions:

• Combine soy sauce, maple syrup, vinegar, cornstarch, and garlic in a saucepan.

• Heat and stir well until thick and sticky.

• Add the chickpeas to the sticky sauce and combine well

• Serve over rice and top with sesame seeds.