Ingredients: Makes about 3 tacos

• Oil-free corn tortillas.

  I use the brand Mi Ranchero and I buy the thin version since they are only 35/40 calories each. I get mine at Whole Foods.

• Oil-free refried beans.

  I love to use Right Foods Black Bean lime soup. If you let it sit, it makes a thick refried black bean consistency, and its delish. You can buy them at Whole Foods or Amazon here

• 1/4 avocado

• Corn - as much as you want

• Oil-free vegan cheese sauce.

  You can use mine here, or you can buy some at the store. They are quite a few nowadays.

Directions:

• Warm the tortillas in the microwave to soften them up for about 15 seconds.

• Lightly fill the tortillas with beans, corn, and avocado. You don’t want to stuff it as it will all fall out.

• Gently fold the tortilla in half. making a taco and press down carefully so it sticks together.

• Place in an air fryer at 375 degrees for 5-10 mins. Make sure to carefully flip the tacos every few minutes.

• Top or dip in vegan cheese sauce.