Ingredients: Makes 1 Serving

• Thin rice noodles

• One chopped red bell pepper

• 1 C chopped cucumber

• 1 C shredded carrots (buy already shredded if possible)

• 1/2 C shelled edamame (I buy frozen and defrosted)

• 1 C shredded red cabbage (even though it’s purple, lol)

  Sauce/Dressing

• 1/4 c water

• Juice from 1/2 lemon

• 2 tbsp maple syrup,

• 1 tbsp tahini,

• 1/3 c PB2 powder,

• 2 tbsp low sodium soy sauce

Instructions:

• Mix ingredients for the sauce

• Cook noodles according to the instructions

• While the noodles are cooking, prepare the veggies

• Put everything in a bowl and top it with sauce

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