Ingredients: Makes about 4 servings

• 1 can chickpeas

• 4 -6 baby dill pickles, this depends on how much dill you want - the more the merrier I say!

• 1 small avocado

• 2 tbsp vegan oil-free mayo

• 1 tbsp Dijon mustard

• 1 small handful of fresh dill

• 1/2 shallot

• Bread of choice toasted

Directions:

• Chop all ingredients together and mix well

• Serve on your favorite toast of choice and enjoy!