Ingredients: Makes about 2-3 servings

• 1 can chickpeas drained

• 4 TBSP maple syrup

• Splash of plant milk. I ended using about 1/4 cup, but just add a little at a time as you go until the dip is as smooth as you like it.

• 1/2 tsp vanilla

• A dash of salt

• 4 tbsp unsweetened cocoa powder

• Vegan Chocolate Chips for garnish

  Instructions:

• Blend everything together completely until it’s smooth. I find a vitamix or another high speed blender works well getting this to the correct consistency.

• Pour in a serving dish, garnish with vegan chocolate chips (optional)

• Dip in your fav fruit of choice and eat your little heart out

  Enjoy!