Roasted Chickpea Bowl

This is such a satisfying and delicious meal that can be whipped up in minutes.

Ingredients: Makes 1 - 2 servings

• 1/2 can chickpeas, rinsed

• Pasta of choice, I use one or two servings

• Broccoli, I prefer frozen

• 1 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tsp cumin

  Instructions:

• Rinse chickpeas and pat dry. Place in a bowl and add seasoning. Mix well.

• Place chickpeas on a nonstick baking pan and place in the oven, baking for 20-30 minutes at 350 degrees.

• While the chickpeas are baking, cook pasta, strain and rinse—Defrost broccoli.

• Put pasta back in the pot and add broccoli and chickpeas when finished.

• Mix well, then add my Hungry Vegan Mama dressing on top.

• Serve and enjoy!
  

  Enjoy!