Ingredients: Makes about 2-3 servings

• 1 can chickpeas drained

• 4 TBSP maple syrup

• Splash of light coconut milk (optional, but does make it creamier)

• 1/8 cup PB2 (mixed with water to make a paste)

• 1/8 cup of nut butter (we did peanut butter)

• 1/4 tsp cinnamon

  Instructions:

• Blend everything together completely squishing the chickpeas until it’s all smooth.

• Fold in desired amount of vegan chocolate chips

• Dip in your fav fruit of choice and eat your little heart out

  Enjoy!